Catering & Private Events

Thank you so much for considering us for your upcoming special event. To schedule your next event with Five Sisters Blues Café, call our Catering and Special Events Manager, Kady at 850-293-3148 or email at kady@fivesistersbluescafe.com.

Click here to see our on-site venues — The Courtyard and The Record Room — available for your private event.

Also take a look at our “Grab and Go” menu for a simple and cost-effective way to feed your group.



Brunch Menu

$15.95 per person

Includes bread service with tea or soda
Available for private events at Five Sisters Blues Café
7.5% tax rate and 22% gratuity will apply

Starter

Choice of

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Fresh Fruit Plate

Seasonal fresh fruits

Entrée

Choice of

Chicken & Waffles

Aunt Sara’s fried chicken has met its match, and it’s delicious! Crispy fried chicken tenders resting on a crisp waffle; topped with maple syrup

The Sisters’ Classic Benedict

A toasted English mu n topped with Canadian bacon and a poached egg, finished with our homemade hollandaise sauce, and served with hash browns

French Toast

A sweet breakfast delight! Made with Gambino’s New Orleans French bread, sprinkled with powdered sugar, and served with your choice of sausage, bacon, or honey ham

Smothered Chicken Biscuit

Crispy fried chicken tenders over a buttermilk biscuit smothered in house-made sausage gravy and finished with two poached eggs 

Dessert

Peach Cobbler

served with vanilla ice cream


Brunch Buffet

Choose two entrées for $22.95 per person
Choose three entrées for $28.95 per person

Includes tea or soda, starter, all three southern sides, and desserts.
Available for private events at Five Sisters Blues Café and for offsite catering.
7.5% tax rate and 22% gratuity will apply

Starter

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Fresh Fruit Plate

Seasonal fresh fruits

Entrée

Choice of

Biscuits and Gravy

Served with white sausage gravy

Chicken & Waffles

Aunt Sara’s fried chicken has met its match, and it’s delicious! Crispy fried chicken tenders resting on a crisp waffle; topped with maple syrup

Scrambled Eggs

Breakfast Biscuit

Choice of Bacon or Sausage atop egg and cheddar cheese

The Sisters’ Classic Benedict

A toasted English mu n topped with Canadian bacon and a poached egg, finished with our homemade hollandaise sauce

Bananas Foster French Toast

A sweet breakfast delight! Thick slices of French toast dusted with powdered sugar, topped with Meyer’s rum foster sauce and crisp fried bananas

Smoked Brisket Sliders

Served on a bun with thinly sliced brisket with slivers of red onions, pickle chips, and chipoltle sauce

Hickory-Smoked Pulled Pork Sliders

House-smoked pork shoulder, hand pulled, on a grilled bun with our special house-made BBQ sauce

Southern Sides

Cheese Grits

Country Hash Browns

Fresh Fruit

Sausage

Bacon

Honey Ham

Desserts

Fruit Cobbler

Pecan or Peach

Bread Pudding

Served warm, finished with our spiced rum sauce




Chef’s Lunch Menu A

$15.95 per person

Includes bread service with tea or soda
Available for private events at Five Sisters Blues Café
7.5% tax rate and 22% gratuity will apply

Entrée

Choice of

Chicken & Waffles

Aunt Sara’s fried chicken has met its match, and it’s delicious! Crispy fried chicken tenders resting on a crisp waffle, topped with maple syrup

The Caesar Salad

A hearty helping of crisp romaine lettuce tossed with our tangy Caesar dressing, Parmesan cheese, bacon bits, and home-made croutons

Hickory-Smoked Pulled Pork

House-smoked pork shoulder, hand pulled, on a grilled bun with our special house-made BBQ sauce; served with French fries and pineapple coleslaw

Fried Green Tomato BLT

Fried A heavenly combo of our popular appetizer paired with the classic BLT, smeared with our tasty chipotle mayo between two slices of Texas Toast

Garden Salad

Romaine and spring mix with tomatoes, cucumbers, onions, cheese, and homemade croutons. Garnished with pickled okra

Dessert

Bread Pudding

Served warm, finished with our spiced rum sauce


Chef’s Lunch Menu B

$18.95 per person

Includes bread service with tea or soda
Available for private events at Five Sisters Blues Café
7.5% tax rate and 22% gratuity will apply

Soup or Salad

Choice of

Soup of the Day

The Sisters enjoyed mixing it up- ask your server about today’s selections.

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Entrée

Choice of

Aunt Sara’s Southern Fried Chicken

A family favorite! Mixed 2-piece fresh juicy chicken coated with our specially seasoned breading, deep fried to a golden brown, and served with country green beans and garlic mashed potatoes topped with homemade brown gravy

Baked Chicken

Two Chicken leg quarters seasoned to perfection and baked. Served with mac and cheese and green beans

The Southern Cobb Salad

A healthy salad featuring crisp lettuce, chunks of our crispy chicken tenders, fried green tomatoes, eggs, bacon bits, and topped with house-made blue cheese dressing

Hickory-Smoked Pulled Pork

House-smoked pork shoulder, hand pulled, on a grilled bun with our special house-made BBQ sauce; served with French fries and pineapple coleslaw

Shrimp Platter

Golden-fried jumbo shrimp served with French fries, pineapple coleslaw, our homemade hushpuppies, tartar sauce, and cocktail sauce

Dessert

Bread Pudding

Served warm, finished with our spiced rum sauce


Southern-Style Buffet

Choose two entrées for $24.95 per person
Choose three entrées for $28.95 per person

Includes bread service with tea or soda and choice of three Southern sides
Additional sides $2 per person per selection

Available for private events at Five Sisters Blues Café and for offsite catering
7.5% tax rate and 22% gratuity will apply

Salad

Choice of

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Entrée

Choice of

Aunt Sara’s Southern Fried Chicken

Mixed fresh juicy chicken coated with our specially seasoned breading, deep fried to a golden brown

Baked Chicken

Two Chicken leg quarters seasoned to perfection and baked

Hickory-Smoked Pulled Pork

House-smoked pork shoulder, hand pulled, and served with a zesty BBQ sauce

Shrimp Etouffée

A traditional Cajun dish with jumbo shrimp smothered with seasoned vegetables and served over steamed rice

Red Beans over Rice

A New Orleans favorite – creamy red beans over steamed rice, served with grilled andouille sausage

Big Country Fried Steak

Tender cubed steak breaded and fried to perfection. Topped with brown gravy

Chicken and Andouille Jambalaya

A traditional Cajun dish with chicken and andouille sausage, celery, tomato, onion, and rice

Fried Catfish

Coated with our specially seasoned breading and deep-fried to a golden brown

Southern Sides

Choice of

Black-Eyed Peas

Smoked Cheese Grits

Mac and Cheese

Pineapple Coleslaw

Country Green Beans

Fresh Collard Greens

Garlic Whipped Potatoes

Sugar-Spiced Yams

Red Beans

Desserts

Choice of

Fruit Cobbler

Pecan or Peach

Bread Pudding

Served warm, finished with our spiced rum sauce




Chef’s Dinner Menu A

$22.95 per person

Includes bread service with tea or soda
Available for private events at Five Sisters Blues Café
7.5% tax rate and 22% gratuity will apply

Salad

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Entrée

Choice of

Aunt Sara’s Southern Fried Chicken

A family favorite! Mixed 3-piece fresh juicy chicken coated with our specially seasoned breading, deep fried to a golden brown, and served with country green beans and garlic mashed potatoes topped with homemade brown gravy

Baked Chicken

Two Chicken leg quarters seasoned to perfection and baked.

Fried Catfish Platter

Served with French fries, pineapple coleslaw, our homemade hushpuppies, tartar sauce, and cocktail sauce

Smokin’ Blues Brisket

Served Mesquite Rubbed, fourteen hour smoked brisket, covered with sautéed onions, mushrooms, and Swiss cheese, served with country green beans and garlic mashed potatoes topped with homemade brown gravy

Dessert

Bread Pudding

Served warm, finished with our spiced rum sauce


Chef’s Dinner Menu B

$25.95 per person

Includes bread service with tea or soda
Available for private events at Five Sisters Blues Café
7.5% tax rate and 22% gratuity will apply

Soup or Salad

Choice of

Soup of the Day

The Sisters enjoyed mixing it up – ask your server about today’s selections

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Entrée

Choice of

Aunt Sara’s Southern Fried Chicken

A family favorite! Mixed 3-piece fresh juicy chicken coated with our specially seasoned breading, deep fried to a golden brown, and served with country green beans and garlic mashed potatoes topped with homemade brown gravy

Baked Chicken

Two Chicken leg quarters seasoned to perfection and baked. Served with mac and cheese and green beans

Big Country Fried Steak

Tender cubed steak breaded and fried to perfection. Topped with brown gravy

Southern Seafood Platter

You can have it all! Deliciously seasoned deep-fried catfish, shrimp, and oysters. Served with French fries, pineapple coleslaw, homemade hushpuppies, and tartar sauce

Red Beans over Rice

A New Orleans favorite – creamy red beans over steamed rice, served with grilled andouille sausage

Dessert

Choice of

Bread Pudding

Served warm, finished with our spiced rum sauce

Fruit Cobbler

Choice of pecan or peach


Southern-Style Buffet

Choose two entrées for $24.95 per person
Choose three entrées for $28.95 per person

Includes bread service with tea or soda and choice of three Southern sides
Additional sides $2 per person per selection

Available for private events at Five Sisters Blues Café and for offsite catering
7.5% tax rate and 22% gratuity will apply

Salad

Choice of

The Garden

A hearty helping of crisp lettuce with tomatoes, cucumbers, onions, cheese, and homemade croutons. The Garden is garnished with pickled okra and served with your choice of dressing

Entrée

Choice of

Aunt Sara’s Southern Fried Chicken

Mixed fresh juicy chicken coated with our specially seasoned breading,  deep fried to a golden brown

Baked Chicken

Two Chicken leg quarters seasoned to perfection and baked

Hickory-Smoked Pulled Pork

House-smoked pork shoulder, hand pulled, and served with a zesty BBQ sauce

Shrimp Etouffée

A traditional Cajun dish with jumbo shrimp smothered with seasoned vegetables and served over steamed rice

Red Beans over Rice

A New Orleans favorite – creamy red beans over steamed rice, served with grilled andouille sausage

Big Country Fried Steak

Tender cubed steak breaded and fried to perfection. Topped with brown gravy

Chicken and Andouille Jambalaya

A traditional Cajun dish with chicken and andouille sausage, celery, tomato, onion, and rice

Fried Catfish

Coated with our specially seasoned breading and deep-fried to a golden brown

Southern Sides

Choice of

Black-Eyed Peas

Smoked Cheese Grits

Pineapple Coleslaw

Country Green Beans

Fresh Collard Greens

Garlic Whipped Potatoes

Red Beans

Sugar-Spiced Yams

Mac n Cheese

Desserts

Choice of

Fruit Cobbler

Pecan or Peach

Bread Pudding

Served warm, finished with our spiced rum sauce



À La Carte & Trays

Available for private events at Five Sisters Blues Café, offsite catering, and grab and go orders.

Appetizers

 • Prices per person • Minimum of 20 pieces  • 

Fruit & Cheese

Price per person

Chicken

 
 
Desserts

Price per person