10am – 4pm every Sunday, featuring live music
All prices subject to change
| The Sisters’ Benedict It’s a toasted English muffin topped with a poached egg and our homemade hollandaise sauce. Served with potatoes O’Brien | 9.99 |
| French Toast A sweet breakfast delight! Made with Gambino’s New Orleans French bread and sprinkled with powdered sugar. Served with your choice of: sausage, bacon, or honey ham | 8.95 |
| Crab Cake Benedict English muffin topped with a poached egg, crab cake and our homemade hollandaise sauce. Served with potatoes O’Brien | 11.95 |
| The New Orleans Napoleon Oh, this is good: Puffed pastry layered with scrambled eggs, andouille sausage and green onions topped with hollandaise sauce. Served with potatoes O’Brien | 14.95 |
| Sunday Scramble Three scrambled eggs, bacon, sausage, potatoes O’Brien and a buttermilk biscuit | 9.95 |
| Smothered Chicken Biscuit Crispy fried chicken tenders over a buttermilk biscuit smothered in house-made sausage gravy and finished with two poached eggs | 12.95 |
| Belgian Waffles Crisp on the outside and tender on the inside – perfection! Served with your choice of sausage or bacon. (blueberry / pecan / plain) | 6.99 / 6.99 / 5.99 |
| Smokin’ Sunday Special Your choice of Smoked Prime Rib OR half chicken, served with two sides | 21.95/11.95 |
Refreshing and filling, our salads are assembled using the freshest produce and quality ingredients.
| Add a favorite! Fried, blackened or grilled – your choice! Chicken breast 2.50 • Shrimp 2.99 • Andouille-crusted shrimp or catfish 3.99 | |
| The Garden Romaine and spring mix with tomatoes, cucumbers, onions, cheese, and homemade croutons. Garnished with pickled okra. (small / large) | 4.75 / 6.95 |
| The Caesar A hearty helping of crisp romaine lettuce tossed with our tangy Caesar dressing, Parmesan cheese, bacon bits, and homemade croutons. | 8.95 |
| Caribbean Chicken A generous portion of crisp lettuce topped with a marinated grilled jerk chicken breast, garnished with tomatoes, onions, mandarin oranges, and roasted pecans. Best with our raspberry vinaigrette. | 11.95 |
| Gumbo du Jour This Cajun classic has so many combinations! Ask your server what we’ve cooked up today. (cup / bowl) | 5.75 / 6.95 |
| Soup of the Day The Sisters enjoyed mixing it up! Ask your server about today’s selections. (cup / bowl) | 3.50 / 4.95 |
| Sisters’ Sampler Enjoy a variety of our starters. Includes 4 fried green tomatoes, 2 mini crabcakes, and 4 andouille-crusted shrimp. | 12.95 |
| Aunt Cora’s Blue Crab Cakes Two blue crab patties blended with breadcrumbs, herbs and spices, and a touch of sherry served with tangy remoulade sauce | 11.95 |
Handcrafted to order. Served with french fries and coleslaw. You may also substitute any other side for french fries and/or coleslaw for an additional 75¢.
| Good Ol’ Burger Five Sisters’ version of CJ’s famous G.O.B. Fresh, seasoned ground Angus served on a brioche bun with cheese, lettuce, tomato, onion, and our homemade roasted-onion mayo. (½ lb / 1 lb double) | 8.50 / 10.95 |
| Add a topping! bacon, mushrooms, jalapeño, ham, fried egg | 75¢ each |
| Smoked Turkey & Bacon House-smoked turkey, sliced and served on a Texas Toast with swiss cheese, lettuce, tomato, and onions. Served with our creamy home- made horseradish dipping sauce. | 10.95 |
| Fried Green Tomato BLT Sliced green tomatoes with a crispy, crunchy coating paired with bacon, lettuce, tomato, and chipotle mayo on Texas toast | 10.95 |
| Clean Plate Club Honey-cured ham, house-smoked turkey, and hickory-smoked bacon join Swiss cheese, lettuce, tomato, and our homemade roasted-onion mayo on Texas toast to make one satisfying sandwich. | 10.95 |
| Hickory-Smoked Pulled Pork House- smoked pork shoulder, hand pulled, and served on a brioche bun with our special BBQ sauce. | 10.95 |
| Smokin’ Blues Brisket Sandwich Mesquite-rubbed, fourteen hour smoked brisket served on a brioche bun with sautéed onions, mushrooms, and Swiss cheese | 10.95 |
| Onion Rings | 3.75 |
| French Fries | 3.75 |
| Sweet Potato Fries | 3.75 |
| Cheese Grits | 3.75 |
| Collard Greens | 3.75 |
| Black-Eyed Peas | 3.75 |
| Fried Okra | 3.75 |
| Garlic Mashed Potatoes | 3.75 |
| Jeannette’s Mac & Cheese | 3.75 |
| Country Green Beans | 3.75 |
| Pineapple Coleslaw | 3.75 |
| Sugar & Spice Baked Yams | 3.75 |
| Make it a meal! Choose 3 for $10.50 or 4 for $11.99 | |
For lighter fare, have your seafood grilled or blackened (except for oysters).
| Southern Seafood Platter You can have it all! Deliciously seasoned and deep-fried catfish, shrimp, and oysters served with french fries, coleslaw, homemade hushpuppies, and tartar sauce. | 17.95 |
| Substitute andouille-crusted shrimp for an additional 1.50 | |
| Blue Crab Cake Dinner This is Aunt Cora’s treasured recipe! Blue crab meat blended with breadcrumbs, herbs, and spices and served with rémoulade sauce and your choice of two sides. | 16.95 |
| Creole Shrimp over Grits And, it just gets better: Fresh shrimp sautéed up in a zesty tomato gravy, served over creamy cheese grits. This meal is complete with your choice of one side | 16.95 |
| Chicken Tenders Basket Our delicious, hand-breaded chicken tenders served in a basket with french fries, coleslaw, and dipping sauces. | 9.95 |
| Seafood Basket Your choice of the following, served in a basket with french fries, coleslaw, our homemade hushpuppies, tartar sauce and cocktail sauce. | |
Southern comfort cuisine from our old family recipes! Served with a choice of two sides, unless otherwise noted.
| CJ’s Smothered Pork Chop Juicy 8-ounce pork chop topped with brown gravy | 12.95 |
| Aunt Sara’ s Southern Fried Chicken A family favorite! Fresh, juicy chicken coated with our specially seasoned breading, and deep fried to a golden brown. 2 pieces 9.90 | 3 pieces 10.90 For all white meat, add 2.50 | 9.90/10.90 |
| Chicken & Waffles Crispy chicken rests on top of a crisp waffle, and served with syrup. Sides are additional. 2 fried chicken pieces / 2 chicken tenders | 8.95 / 8.50 |
| Pulled Pork BBQ House-smoked, hand pulled pork, served with a zesty BBQ sauce. | 11.95 |
| Red Beans Over Rice A New Orleans favorite — creamy red beans over steamed rice, served with grilled andouille sausage or house-smoked, hand-pulled pork and one side | 11.95 |
| Big Country Fried Steak Tender cubed steak breaded and fried to perfection. Topped with brown gravy. | 12.95 |
| CJ’s Blueberry Bread Pudding Served warm with our spiced-rum sauce. Ask your server about the flavors! | 4.25 |
| a la mode | 5.50 |
| Aunt Margaret’s Fruit Cobbler A Southern tradition. Ask your server what varieties we have for you today. | 4.50 |
| a la mode | 5.75 |
| Vanilla Ice Cream The simplest things in life bring us the most joy! | 3.25 |
Meals include fries, a drink, and fruit cocktail.
For kids 10 and under
| Junior Good ol’ Burger | 5 |
| Fried Shrimp | 5 |
| Chicken Strips | 5 |
| Grilled Cheese | 5 |
| Mac ‘ n Cheese | 5 |
| Blues Angel Well, it’s blue and it tastes darn good! A heavenly blend of vodka and blue curacao with lemon and lime. | 6.95 |
| The Five Sisters Bloody Mary House vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper topped with a chicken wing! | 5.00 |
| Five Sisters’ Blues Long Island The closest we could legally get to the sisters’ moonshine. And, yes, it’s blue! | 7.25 |
| Nashville Knocker A Five Sisters’ specialty blend of bourbon, triple sec, and sour, with a splash of cranberry. | 5.95 |
| FloraBama Slamma We call it a “Slamma” cause it’s just that good! Southern Comfort, triple sec, amaretto and, of course, orange juice. | 5.95 |
| Blueswhacker Our twist on a Pensacola classic! A frozen, creamy blend of java and mocha liqueurs, accented with rum. | 6.25 |
| The Hurricane This will leave you scattered all over Pensacola! Whipped up with plenty of rum and plenty of punch. | 6.95 |
| Spiked Summer Tea A refreshing adult version of the Sister’s famous mint tea! Mixed with raspberry vodka, raspberry liqueur, lemon juice, and mint iced tea, topped with a lemon wedge and mint | 6.25 |
| Cafe Du Monde Martini A classic taste of New Orleans with Frangelico, coffee liqueur, Jim Beam, and milk in a chilled martini glass; topped with cinnamon | 6.95 |
| Cucumber Mint Gimlet A little bit of Southern summer in a glass! Gin, lime juice, simple syrup, with cucumber slices and mint leaves | 5.95 |
| Peach Whiskey Sour The Sisters’ Southern take on a classic whiskey sour. Whiskey, peach puree, and lemon juice with a cherry on top | 5.95 |
| Bottled Beer
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Light, Miller High Life, PBR, O’Douls N/A |
4.50 |
| Abita Purple Haze, Stella Cidre, Corona, Heineken, Lazy Magnolia Southern Pecan, Stella Artois, Sweet Water 420 Pale Ale | 5.00 |
| Fairhope Causeway IPA, Nola Rebirth Pale Ale | 6.00 |
| Draft Beer
Yuengling |
4.00 |
| Nola 7th St. Wheat, Pensacola Bay Brewery Rip Tide Amber, Pensacola Bay Brewery Little Napoleon IPA | 5.50 |
Sparkling Wine
| Martini & Rossi Asti, Piedmont, Italy | 27 |
| Francois Montand Brut Rosé, France | 24 |
White Wine
| Sycamore Lane White Zinfandel, California | 5.50/20 |
| Folonari Moscato, Italy | 5.50/20 |
| Blufield Riesling, Germany | 6.25/22 |
| Gabbiano Pinot Grigio, Italy | 6.50/24 |
| Fish House Sauvignon Blanc, Washington | 6.50/24 |
| Kenwood Yulupa Chardonnay, California | 7/28 |
Red Wine
| Flat Rock Merlot, California | 6.50/26 |
| Doña Paula Malbec, Argentina | 6.50/25 |
| Yulupa Kenwood Pinot Noir, California | 7/26 |
| Yulupa Kenwood Cabernet, California | 7/26 |
