Five Sisters Jazz Brunch

Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Mother’s Day Sunday, May 14, from 10:00 a.m. until 4:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!

In addition to our brunch menu, Chef John Huggins will offer special Easter features that will be available throughout the day:

Pickled shrimp over chilled succotash with lemon vinaigrette

Bourbon glazed salmon over C & D Mills rice grits, sweet and spicy roasted brussel sprouts

Peach butter cake

For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com